Korean food is never the same without red, hot peppers. Hot peppers are the main ingredient of gochujang ("red pepper paste") and the required ingredient in several casseroles and side dishes. The components in peppers, which gives them their spicy taste, helps to relieve pain and breaks down fat, making red, hot pepper an ideal dietary food.
It's always fun. It's Chuseok Holiday time to reflect on the past year and give thanks for all the blessings.
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